Addition

I had another thought while planning that last post, which I forgot as I was caught up writing about whack-a-mole. My other thought which I had planned to type out follows.

Four syllable words, especially food names, always fit into my head as "the San Francisco treat." This is true of not only rice-a-roni (the actual San Francisco treat), but also of guacamole, Oklahoma, cherry Pepsi, alligator, and other such words. Make of that what you will.

Blessings on your travels,
Emily.

NomNomNom

I made guacamole today.

If you right-click on the picture, and select 'open link in new tab', it will come up very large, and looks like...I am not sure. Some image of a horrid disease from a medical textbook.

It is a funny word, guacamole. I feel like it should be a near homophone of the old arcade game, whack-a-mole. "Gwack-a-mole!" Silly English, trying to assimilate Spanish words. Anyway. Guacamole is yummy. Nom, nom, nom. And it is also very easy to make, and very flexible in the making. I searched on google for how to make it (that is an awkwardly-worded sentence), and there were many options for the recipe. I scanned several, and then made up my own based on what we had. Avocados (obviously), a Roma tomato, a very small portion of a red onion (perhaps about a quarter of a cup, after being chopped), some sweetened lime juice (thanks to my sister and brother-in-law), and a small bit of salt and pepper.

I hope that it tastes better than it looks, because honestly, it looks fairly disgusting.

Blessings on your travels,
Emily.