Shepherd's pie (actually cottage pie, with beef instead of lamb) is delicious. Adding celery and peas, because I have them.
Three of my favorite fruits are avocados, kiwis, and grapefruit. All three of these you can easily eat by slicing them in half and scooping the fruit out with a spoon. I am attempting to decide whether this fact is part of what makes them favorites, or if it is incidental to my love of them.
I actually don't have any fruits that I dislike. Except olives, which I don't count anyway. Condiments aren't a fruit.
I don't care as much for pineapple or cantaloupe as for other fruits. They are what I consider "not my favorite fruits" - I don't generally get them because I love all the other fruits so much.
Why don't more savory American dishes call for cinnamon? This is a horrible slight to a wonderful seasoning.
Yes, Pandora. I'm still listening. Like I have been all afternoon. Baby needs his Chopin, you know.
Blessings on your travels,
Emily
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2 comments:
If you like savory dishes with cinnamon, I have a recipe for Pasta Al Forno that I will have to send you. It's really great.
That would be very nommy of you. :)
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